Methods to detect the occurrence of various indicator bacteria on the surface of retail poultry in Spain

  1. Capita, R.
  2. Alonso-Calleja, C.
  3. García-Arias, M.T.
  4. Moreno, B.
  5. Del Camino García-Fernández, M.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2002

Volumen: 67

Número: 2

Pages: 765-771

Type: Article

DOI: 10.1111/J.1365-2621.2002.TB10673.X GOOGLE SCHOLAR