Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Figueira, A.
  4. Mateo, J.
Aldizkaria:
Small Ruminant Research

ISSN: 0921-4488

Argitalpen urtea: 2007

Alea: 72

Zenbakia: 2-3

Orrialdeak: 111-118

Mota: Artikulua

DOI: 10.1016/J.SMALLRUMRES.2006.09.001 GOOGLE SCHOLAR