Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat

1. Osorio, M.T.
2. Zumalacárregui, J.M.
3. Prieto, N.
4. Giráldez, F.J.
5. Andrés, S.
6. Mateo, J.