Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Cabeza, E.A.
  4. Figueira, A.
  5. Mateo, J.
Aldizkaria:
Small Ruminant Research

ISSN: 0921-4488

Argitalpen urtea: 2008

Alea: 78

Zenbakia: 1-3

Orrialdeak: 1-12

Mota: Artikulua

DOI: 10.1016/J.SMALLRUMRES.2008.03.015 GOOGLE SCHOLAR