Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

  1. Morán, L.
  2. Rodríguez-Calleja, J.M.
  3. Bodas, R.
  4. Prieto, N.
  5. Giráldez, F.J.
  6. Andrés, S.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2012

Alea: 90

Zenbakia: 3

Orrialdeak: 789-795

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2011.11.016 GOOGLE SCHOLAR