Role of slaughtering in Salmonella spreading and control in pork production

  1. Arguello, H.
  2. Álvarez-Ordoñez, A.
  3. Carvajal, A.
  4. Rubio, P.
  5. Prieto, M.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2013

Volumen: 76

Número: 5

Pages: 899-911

Type: Révision

DOI: 10.4315/0362-028X.JFP-12-404 GOOGLE SCHOLAR