Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

  1. Sánchez-Rivera, L.
  2. Diezhandino, I.
  3. Gómez-Ruiz, J.A.
  4. Fresno, J.M.
  5. Miralles, B.
  6. Recio, I.
Aldizkaria:
Electrophoresis

ISSN: 1522-2683,  0173-0835

Argitalpen urtea: 2014

Alea: 35

Zenbakia: 11

Orrialdeak: 1627-1636

Mota: Artikulua

DOI: 10.1002/ELPS.201300510 GOOGLE SCHOLAR