Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

  1. Omer, M.K.
  2. Hauge, S.J.
  3. Østensvik, T.
  4. Moen, B.
  5. Alvseike, O.
  6. Røtterud, O.-J.
  7. Prieto, M.
  8. Dommersnes, S.
  9. Nesteng, O.H.
  10. Nesbakken, T.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2015

Alea: 194

Orrialdeak: 7-14

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2014.11.002 GOOGLE SCHOLAR

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