Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

  1. Omer, M.K.
  2. Hauge, S.J.
  3. Østensvik, T.
  4. Moen, B.
  5. Alvseike, O.
  6. Røtterud, O.-J.
  7. Prieto, M.
  8. Dommersnes, S.
  9. Nesteng, O.H.
  10. Nesbakken, T.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2015

Volumen: 194

Pages: 7-14

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.11.002 GOOGLE SCHOLAR

Objectifs de Développement Durable