Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis

  1. del Valle, P.
  2. García-Armesto, M.R.
  3. de Arriaga, D.
  4. González-Donquiles, C.
  5. Rodríquez-Fernández, P.
  6. Rúa, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2016

Volume: 61

Páxinas: 213-220

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2015.10.001 GOOGLE SCHOLAR