Effect of sub-lethal concentrations of biocides on the structural parameters and viability of the biofilms formed by salmonella typhimurium

  1. Capita, R.
  2. Buzón-Durán, L.
  3. Riesco-Peláez, F.
  4. Alonso-Calleja, C.
Aldizkaria:
Foodborne Pathogens and Disease

ISSN: 1556-7125,  1535-3141

Argitalpen urtea: 2017

Alea: 14

Zenbakia: 6

Orrialdeak: 350-356

Mota: Artikulua

DOI: 10.1089/FPD.2016.2241 GOOGLE SCHOLAR