Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

1. Ripolles-Avila, C.
2. Hascoët, A.S.
3. Martínez-Suárez, J.V.
4. Capita, R.
5. Rodríguez-Jerez, J.J.