Biofilms in Food Processing Environments: Challenges and Opportunities

  1. Alvarez-Ordóñez, A.
  2. Coughlan, L.M.
  3. Briandet, R.
  4. Cotter, P.D.
Zeitschrift:
Annual Review of Food Science and Technology

ISSN: 1941-1421,  1941-1413

Datum der Publikation: 2019

Ausgabe: 10

Seiten: 173-195

Art: Rezension

DOI: 10.1146/ANNUREV-FOOD-032818-121805 GOOGLE SCHOLAR