Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers
- Orden, D.
- Fernández-Fernández, E.
- Tejedor-Romero, M.
- Martínez-Moraian, A.
Zeitschrift:
Food Quality and Preference
ISSN: 0950-3293
Datum der Publikation: 2021
Ausgabe: 87
Art: Artikel