Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers

  1. Orden, D.
  2. Fernández-Fernández, E.
  3. Tejedor-Romero, M.
  4. Martínez-Moraian, A.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Ano de publicación: 2021

Volume: 87

Tipo: Artigo

DOI: 10.1016/J.FOODQUAL.2020.104068 GOOGLE SCHOLAR