Sampling methods for microbiological analysis of red meat and poultry carcasses
ISSN: 0362-028X
Year of publication: 2004
Volume: 67
Issue: 6
Pages: 1303-1308
Type: Review
ISSN: 0362-028X
Year of publication: 2004
Volume: 67
Issue: 6
Pages: 1303-1308
Type: Review