The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

  1. Carballo, D.E.
  2. Andrés, S.
  3. Giráldez, F.J.
  4. Khanjari, A.
  5. Caro, I.
  6. Llamazares, D.
  7. Operta, S.
  8. Mateo, J.
Zeitschrift:
Heliyon

ISSN: 2405-8440

Datum der Publikation: 2020

Ausgabe: 6

Nummer: 10

Art: Artikel

DOI: 10.1016/J.HELIYON.2020.E05251 GOOGLE SCHOLAR lock_openOpen Access editor