Relationship between color and betalain content in different thermally treated beetroot products

  1. Prieto-Santiago, V.
  2. Cavia, M.M.
  3. Alonso-Torre, S.R.
  4. Carrillo, C.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2020

Volumen: 57

Número: 9

Pages: 3305-3313

Type: Article

DOI: 10.1007/S13197-020-04363-Z GOOGLE SCHOLAR lock_openAccès ouvert editor