Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

  1. Pateiro, M.
  2. Munekata, P.E.S.
  3. Sant'Ana, A.S.
  4. Domínguez, R.
  5. Rodríguez-Lázaro, D.
  6. Lorenzo, J.M.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2021

Volum: 337

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2020.108966 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible