Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
- Pateiro, M.
- Munekata, P.E.S.
- Sant'Ana, A.S.
- Domínguez, R.
- Rodríguez-Lázaro, D.
- Lorenzo, J.M.
Zeitschrift:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Datum der Publikation: 2021
Ausgabe: 337
Art: Artikel
