Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

  1. Sampaio, S.L.
  2. Barreira, J.C.M.
  3. Fernandes, Â.
  4. Petropoulos, S.A.
  5. Alexopoulos, A.
  6. Santos-Buelga, C.
  7. Ferreira, I.C.F.R.
  8. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2021

Volum: 345

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.128853 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible