Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
- Sampaio, S.L.
- Barreira, J.C.M.
- Fernandes, Â.
- Petropoulos, S.A.
- Alexopoulos, A.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
- Barros, L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 345
Art: Artikel
