Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
- Machado, A.P.D.F.
- Rueda, M.
- Barbero, G.F.
- Martín, Á.
- Cocero, M.J.
- Martínez, J.
Journal:
Journal of Supercritical Fluids
ISSN: 0896-8446
Year of publication: 2018
Volume: 137
Pages: 81-92
Type: Article
