From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

  1. Gerardi, G.
  2. Cavia-Saiz, M.
  3. Muñiz, P.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2022

Alea: 62

Zenbakia: 27

Orrialdeak: 7427-7448

Mota: Berrikuspena

DOI: 10.1080/10408398.2021.1914542 GOOGLE SCHOLAR