Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
- Sáez-Orviz, S.
- Marcet, I.
- Rendueles, M.
- Díaz, M.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2021
Ausgabe: 119
Art: Artikel