Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model

  1. Sáez-Orviz, S.
  2. Marcet, I.
  3. Rendueles, M.
  4. Díaz, M.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2021

Ausgabe: 119

Art: Artikel

DOI: 10.1016/J.FOODHYD.2021.106849 GOOGLE SCHOLAR