Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

1. Degenhardt, R.
2. Sobral Marques Souza, D.
3. Acordi Menezes, L.A.
4. de Melo Pereira, G.V.
5. Rodríguez-Lázaro, D.
6. Fongaro, G.
7. De Dea Lindner, J.

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DOI: 10.3390/FOODS10081957 GOOGLE SCHOLAR lock_openOpen access editor