Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria

1. Rhoades, J.
2. Anastasiou, I.
3. Michailidou, S.
4. Koinidis, A.
5. Doulgerakis, C.
6. Alexa, E.A.
7. Alvarez-Ordóñez, A.
8. Argiriou, A.
9. Likotrafiti, E.