Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  1. Rodríguez-Nogales, J.M.
  2. Cifuentes, A.
  3. García, M.C.
  4. Marina, M.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2007

Volume: 55

Número: 10

Páxinas: 3835-3842

Tipo: Achega congreso

DOI: 10.1021/JF063579E GOOGLE SCHOLAR

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