Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

  1. Rodríguez-Nogales, J.M.
  2. Cifuentes, A.
  3. García, M.C.
  4. Marina, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 111

Issue: 2

Pages: 483-489

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.03.079 GOOGLE SCHOLAR

Sustainable development goals