Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

1. Zhou, J.
2. Wang, M.
3. Carrillo, C.
4. Zhu, Z.
5. Brncic, M.
6. Berrada, H.
7. Barba, F.J.

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DOI: 10.3390/FOODS10092153 GOOGLE SCHOLAR lock_openAccés obert editor

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