A cyclic batch membrane reactor for the hydrolysis of whey protein

  1. Prieto, C.A.
  2. Guadix, A.
  3. González-Tello, P.
  4. Guadix, E.M.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 78

Número: 1

Pages: 257-265

Type: Article

DOI: 10.1016/J.JFOODENG.2005.09.024 GOOGLE SCHOLAR

Objectifs de Développement Durable