HPLC analysis of carbohydrates in wines and instant coffees using anion exchange chromatography coupled to pulsed amperometric detection

  1. Bernal, J.L.
  2. Del Nozal, M.J.
  3. Toribio, L.
  4. Del Alamo, M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 1996

Volume: 44

Número: 2

Páxinas: 507-511

Tipo: Artigo

DOI: 10.1021/JF9406065 GOOGLE SCHOLAR