Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection

  1. Jiménez, J.J.
  2. Nozal, M.J.
  3. Bernal, J.L.
  4. Santos, M.
  5. Mayorga, A.L.
Revista:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Any de publicació: 2002

Volum: 374

Número: 2

Pàgines: 300-304

Tipus: Article

DOI: 10.1007/S00216-002-1475-8 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible