Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection

  1. Jiménez, J.J.
  2. Nozal, M.J.
  3. Bernal, J.L.
  4. Santos, M.
  5. Mayorga, A.L.
Revista:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Ano de publicación: 2002

Volume: 374

Número: 2

Páxinas: 300-304

Tipo: Artigo

DOI: 10.1007/S00216-002-1475-8 GOOGLE SCHOLAR

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