Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them
- Fernández de Simón, B.
- Cadahía, E.
- del Álamo, M.
- Nevares, I.
ISSN: 0003-2670, 1873-4324
Année de publication: 2010
Volumen: 660
Número: 1-2
Pages: 211-220
Type: Article