Effect of fibre size on the quality of fibre-enriched layer cakes

  1. Gómez, M.
  2. Moraleja, A.
  3. Oliete, B.
  4. Ruiz, E.
  5. Caballero, P.A.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2010

Alea: 43

Zenbakia: 1

Orrialdeak: 33-38

Mota: Artikulua

DOI: 10.1016/J.LWT.2009.06.026 GOOGLE SCHOLAR