Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

Food Analytical Methods, Vol. 5, Núm. 4, 2012, pp. 920-927

1. Manzano, P.
2. Arnáiz, E.
3. Diego, J.C.
4. Toribio, L.
5. Nozal, M.J.
6. Bernal, J.L.
7. Bernal, J.