Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

  1. Manzano, P.
  2. Arnáiz, E.
  3. Diego, J.C.
  4. Toribio, L.
  5. Nozal, M.J.
  6. Bernal, J.L.
  7. Bernal, J.
Revue:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Année de publication: 2012

Volumen: 5

Número: 4

Pages: 920-927

Type: Article

DOI: 10.1007/S12161-011-9330-1 GOOGLE SCHOLAR

Objectifs de Développement Durable