Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
- Almeida, A.P.
- Rodríguez-Rojo, S.
- Serra, A.T.
- Vila-Real, H.
- Simplicio, A.L.
- Delgadilho, I.
- Beirão Da Costa, S.
- Beirão Da Costa, L.
- Nogueira, I.D.
- Duarte, C.M.M.
Revue:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Année de publication: 2013
Volumen: 20
Pages: 140-145
Type: Article