Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

  1. Almeida, A.P.
  2. Rodríguez-Rojo, S.
  3. Serra, A.T.
  4. Vila-Real, H.
  5. Simplicio, A.L.
  6. Delgadilho, I.
  7. Beirão Da Costa, S.
  8. Beirão Da Costa, L.
  9. Nogueira, I.D.
  10. Duarte, C.M.M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2013

Volume: 20

Páxinas: 140-145

Tipo: Artigo

DOI: 10.1016/J.IFSET.2013.07.009 GOOGLE SCHOLAR