Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation

  1. de Paz, E.
  2. Martín, T.
  3. Bartolomé, A.
  4. Largo, M.
  5. Cocero, M.J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2014

Volumen: 37

Pages: 14-24

Type: Article

DOI: 10.1016/J.FOODHYD.2013.10.011 GOOGLE SCHOLAR

Objectifs de Développement Durable