Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

1. Cetó, X.
2. Apetrei, C.
3. Del Valle, M.
4. Rodríguez-Méndez, M.L.

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DOI: 10.1016/J.ELECTACTA.2013.12.079 GOOGLE SCHOLAR lock_openUVADOC editor

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