Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array
- Cetó, X.
- Apetrei, C.
- Del Valle, M.
- Rodríguez-Méndez, M.L.
Revue:
Electrochimica Acta
ISSN: 0013-4686
Année de publication: 2014
Volumen: 120
Pages: 180-186
Type: Article
