Effectiveness of fibers from "cabernet sauvignon" (vitis vinifera) pomace as fining agents for red wines

1. Gil, M.
2. Del Barrio-Galán, R.
3. Úbeda, C.
4. Peña-Neira, Á.

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DOI: 10.1155/2018/6408734 GOOGLE SCHOLAR lock_openOpen access editor