Effectiveness of fibers from "cabernet sauvignon" (vitis vinifera) pomace as fining agents for red wines

1. Gil, M.
2. Del Barrio-Galán, R.
3. Úbeda, C.
4. Peña-Neira, Á.

Esportatu

Esportatu

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Esportatu

×

Dokumentua ezin da beste atari batetik esportatu.

Testu osoa

lock_openTestu osoa externo

DOI: 10.1155/2018/6408734 GOOGLE SCHOLAR lock_openSarbide irekia editor