Characterization of the oxygen transmission rate of oak wood species used in cooperage

  1. Del Alamo-Sanza, M.
  2. Cárcel, L.M.
  3. Nevares, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 3

Orrialdeak: 648-655

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.6B05188 GOOGLE SCHOLAR lock_openUVADOC editor