Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

  1. Sánchez, R.
  2. Rodríguez-Nogales, J.M.
  3. Fernández-Fernández, E.
  4. González, M.R.
  5. Medina-Trujillo, L.
  6. Martín, P.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 369

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130850 GOOGLE SCHOLAR