Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics

1. Del Alamo-Sanza, M.
2. Sánchez-Gómez, R.
3. Martínez-Martínez, V.
4. Martínez-Gil, A.
5. Nevares, I.

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DOI: 10.1016/J.FOODRES.2021.110535 GOOGLE SCHOLAR lock_openOpen access editor