Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

1. Prat-García, S.
2. Oliveira, J.
3. Del Alamo-Sanza, M.
4. de Freitas, V.
5. Nevares, I.
6. Mateus, N.

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DOI: 10.3390/MOLECULES26010064 GOOGLE SCHOLAR lock_openOpen access editor