Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

1. Martínez-Gil, A.M.
2. del Alamo-Sanza, M.
3. Nevares, I.
4. Sánchez-Gómez, R.
5. Gallego, L.